HBSAg Antikörper (Subtype ad/ay) (FITC)

Produktnummer ABIN237347

Produktdetails anti-HBSAg Antikörper (FITC)

Target: HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))

Bindungsspezifität: Subtype ad/ay

Reaktivität: Hepatitis B Virus (HBV)

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser HBSAg Antikörper ist konjugiert mit FITC

Applikation: Indirect Immunofluorescence Assay (IFA)

Spezifität: Monospecific, reacts only with Hepatitis B surface antigen including the pre-S1 epitope. Non-reactive with normal human serum.

Produktmerkmale: Rabbit anti HBsAg (ad/ay), Rabbit antibody to Hepatitis B Surface antigen (HBsAg), ad/ay subtypes Fluorescein conjugated

Aufreinigung: Protein A Chromatography. Ascites

Immunogen: Hepatitis B surface antigen purified from human serum. Mixture of subtypes ad & ay.

Anwendungsinformationen

Applikationshinweise: Suitable for use in direct IFA. Acetone fixation of the antigen source is recommended prior to staining. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Buffer: 0.01 M PBS, pH 7.2 containing 10 mg/mL BSA, 0.1 % Sodium azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid multiple freeze/thaw cycles.
Centrifuge product if not completely clear after standing at room temperature.
Prepare working dilution only prior to immediate use.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Short-term (up to 6 months) store at 2-8 °C under subdued light. Long term, aliquot and store at -28 °C.

Haltbarkeit: 6 months

Details zu HBSAg

Target: HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))

Andere Bezeichnung: Hepatitis B Surface Antigen (HBsAg) (HBsAg Produkte)

Substanzklasse: Viral Protein