TAS1R3 Antikörper (N-Term)

Produktnummer ABIN122266

Produktdetails anti-TAS1R3 Antikörper

Target: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Bindungsspezifität: N-Term

Reaktivität: Human

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser TAS1R3 Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Spezifität: Reacts with G Protein-Coupled Receptor TAS1R3 (Family GPCR, Subfamily Taste).

Kreuzreaktivität (Details): Species reactivity (tested):Human.

Aufreinigung: Peptide Immunogen Affinity Chromatography.

Immunogen: Synthetic peptide - KLH conjugated

Anwendungsinformationen

Applikationshinweise: Western blot. Immunohistochemistry with formalin fixed paraffin embedded tissues: 17 μg/mL. Antigen retrieval: Steam slides in 0.01 M sodium citrate buffer, pH 6.0, at 99-100 °C for 20 min, Remove from heat and let stand at room temperature in buffer for 20 min, Rinse in 1x TBS with Tween (TBST) for 1 min. at room temperature.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. Further Comments: This product was originally produced by MBL International.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Konzentration: 1.0 mg/mL

Buffer: PBS, 0.09 % Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 to -70 °C forlonger. Avoid repeated freezing and thawing.
Shelf life: One year from despatch.

Haltbarkeit: 12 months

Details zu TAS1R3

Target: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Andere Bezeichnung: TAS1R3 / T1R3 (TAS1R3 Produkte)

Synonyme: tas1r3 antikoerper, T1R3 antikoerper, Sac antikoerper, T1r3 antikoerper, taste receptor, type 1, member 3 antikoerper, taste 1 receptor member 3 antikoerper, TAS1R3 antikoerper, tas1r3 antikoerper, Tas1r3 antikoerper

Hintergrund: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception: sweet, bitter, salty and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members: T1R1, T1R2 and T1R3. These proteins form heterodimers, which alter the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules such as sucrose, saccharin, dulcin and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. TAS1R3 is a Taste Receptor. TAS1R3 combines with TAS1R1 to function as an L-amino-acid receptor, and is only activated by these sweet amino acids.Synonyms: Sweet taste receptor T1R3, TR3, Taste receptor type 1 member 3

Gen-ID: 83756

UniProt: Q7RTX0