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GIP Antikörper

GIP Reaktivität: Maus WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7639298
  • Target Alle GIP Antikörper anzeigen
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Reaktivität
    • 43
    • 34
    • 28
    • 6
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    Maus
    Wirt
    • 62
    • 18
    Kaninchen
    Klonalität
    • 62
    • 18
    Polyklonal
    Konjugat
    • 49
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser GIP Antikörper ist unkonjugiert
    Applikation
    • 53
    • 39
    • 27
    • 25
    • 16
    • 13
    • 13
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Gastric Inhibitory Polypeptide (GIP)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Isotyp
    IgG
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  • Applikationshinweise
    Western blotting: 0.2-2 μg/mL,1:250-2500 Immunohistochemistry: 5-20 μg/mL,1:25-100 Immunocytochemistry: 5-20 μg/mL,1:25-100 Optimal working dilutions must be determined by end user.
    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    500 μg/mL
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Andere Bezeichnung
    Gastric Inhibitory Polypeptide (GIP Produkte)
    Hintergrund
    Incretin hormone, Glucose Dependent Insulinotropic Peptide
    UniProt
    P48756
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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