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OGG1 Antikörper (AA 31-345)

Dieses Anti-OGG1-Antikörper ist ein Kaninchen Polyklonal-Antikörper zur Detektion von OGG1 in WB, IHC, IP und ICC. Geeignet für Human.
Produktnummer ABIN7435088

Kurzübersicht für OGG1 Antikörper (AA 31-345) (ABIN7435088)

Target

Alle OGG1 Antikörper anzeigen
OGG1 (8-Oxoguanine DNA Glycosylase (OGG1))

Reaktivität

  • 69
  • 33
  • 28
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
Human

Wirt

  • 58
  • 16
  • 1
Kaninchen

Klonalität

  • 53
  • 22
Polyklonal

Konjugat

  • 33
  • 5
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser OGG1 Antikörper ist unkonjugiert

Applikation

  • 44
  • 29
  • 15
  • 14
  • 10
  • 10
  • 7
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 16
    • 6
    • 5
    • 5
    • 4
    • 3
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 31-345

    Verwendungszweck

    Polyclonal Antibody to Oxoguanine Glycosylase 1 (OGG1)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against OGG1. It has been selected for its ability to recognize OGG1 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Maus, Schwein

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    Recombinant Oxoguanine Glycosylase 1 (OGG1) corresdonding to Ser31~Gly345 with N-terminal His Tag

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    24 months
  • Target

    OGG1 (8-Oxoguanine DNA Glycosylase (OGG1))

    Andere Bezeichnung

    OGG1

    Hintergrund

    HMMH, HOGG1, MUTM, OGH1, 8-Oxoguanine DNA Glycosylase, DNA-(apurinic or apyrimidinic site) lyase, N-glycosylase/DNA lyase

    UniProt

    O15527

    Pathways

    DNA Reparatur
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