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GIP Antikörper (AA 11-124)

GIP Reaktivität: Ratte WB, IHC, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1868156
  • Target Alle GIP Antikörper anzeigen
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Bindungsspezifität
    • 16
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 11-124
    Reaktivität
    • 26
    • 18
    • 17
    • 1
    • 1
    • 1
    Ratte
    Wirt
    • 42
    • 5
    Kaninchen
    Klonalität
    • 42
    • 5
    Polyklonal
    Konjugat
    • 22
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser GIP Antikörper ist unkonjugiert
    Applikation
    • 29
    • 13
    • 13
    • 13
    • 12
    • 7
    • 5
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography
    Immunogen
    GIP (Leu11-Leu124)
    Isotyp
    IgG
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    Discover our top product GIP Primärantikörper
  • Applikationshinweise
    • Western blotting: 1:50-400 Immunocytochemistry in formalin fixed cells: 1:50-500 Immunohistochemistry in formalin fixed frozen section: 1:50-500 Immunohistochemistry in paraffin section: 1:10-100 Enzyme-linked Immunosorbent Assay: 1:100-1:5000 Optimal working dilutions must be determined by end user.
    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C
    Informationen zur Lagerung
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Haltbarkeit
    12 months
  • Target
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Andere Bezeichnung
    Gastric Inhibitory Polypeptide (GIP Produkte)
    Synonyme
    GIP antikoerper, xgip antikoerper, Gludins antikoerper, RATGLUDINS antikoerper, gastric inhibitory polypeptide antikoerper, gastric inhibitory polypeptide L homeolog antikoerper, GIP antikoerper, gip antikoerper, Gip antikoerper, gip.L antikoerper
    Hintergrund
    Alternative Names: Incretin hormone, Glucose Dependent Insulinotropic Peptide
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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