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DMPD Antioxidant Capacity Assay Kit

BCA Colorimetric Beverages, Food Uncoated
Produktnummer ABIN7384571
  • Nachweismethode
    Colorimetric
    Detektionsbereich
    10-150 μg/mL
    Untere Nachweisgrenze
    10 μg/mL
    Applikation
    Biochemical Assay (BCA)
    Verwendungszweck
    The kit is designed for the antioxidant capacity measurement in foods, beverages and biological samples.
    Proben
    Beverages, Food
    Spezifität
    Specific for antioxidant activity determination.
    Produktmerkmale
    DMPD assay kit is recommended for antioxidant measurements of beverages. This kit measures the antioxidant activity of compounds that are able to transfer hydrogen atoms. When the compound N,N-dimethyl-?-phenylenediamine (DMPD) is in the presen
    Bestandteile
    Plate and the reagents neccesary to perform the assay.
    Benötigtes Material
    Pipettes, reaction tubes, plate reader.
  • Probenmenge
    20 μL
    Testdauer
    15 min
    Plattentyp
    Uncoated
    Aufbereitung der Reagenzien

    Reagents preparation: 1. For standard solution add exactly 1 mL of deionized water in standard vial. Keep it at -20 °C. Then, dilute it 100 times to perform the calibration curve. 2. Dissolve 10 μL of standard solution in 1000 μL of deionized water. 3. Maintain the rest of the standard solution at -20 °C. 4. For DMPD•+ solution formation, mix 25 mL of DPMD solution in a 25 mL tube (not provided) with one vial of Reagent A (this mixture is stable for 12h at room temperature).

    Aufbereitung der Proben

    Sample preparation: If your sample is coloured, dilute it to an absorbance value lower than A0.

    Testdurchführung

    Standard Preparation Antioxidant activity is expressed as CEAC (Vitamin C equivalents antioxidant capacity). For this purpose, use the 1:100 diluted standard previously prepared (see Reagents preparation). Prepare calibration curves in 1 mL tubes as shown in Table 1 (see kit book let).Assay: 1. Add 20 μL of the sample or standard in each well. 2.Add 280 μL of DMPD•+ solution (see Reagents preparation) in each well. 3.Mix the mixture at 25 °C for 10 minutes under continuous stirring. 4.Read the absorbance at 553 nm.

    Ergebnisberechnung

    1.Calculate the absorbance at 553 nm as percentage of the absorbance of the uninhibited radical cation solution (Blank) according to the equation: Inhibition of A553 (%) = (1-Af/A0) x 100 Where A0 is the absorbance of uninhibited radical cation and Af is the absorbance measured 10 min after the addition of antioxidant samples. 2. Plot the inhibition of standards as a function of their final concentrations (Table 1 in book let). See Figure 2 for a typical standard curve ( see images). 3.Calculate the CEAC value of the samples using the equation obtained from the linear regression of the standard curve substituted inhibition percentage values for each sample.CEAC (μg/ ml) = (sample inhibition A553- intercept)/slope

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    DMPD Solution: 4°C, DMPD Standard: 4 °C, DMPD Reagent A: -20 °C
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