Leptin Protein (LEP) (AA 22-167)
Kurzübersicht für Leptin Protein (LEP) (AA 22-167) (ABIN7889367)
Target
Alle Leptin (LEP) Proteine anzeigenProtein-Typ
Spezies
Quelle
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Proteineigenschaft
- AA 22-167
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Verwendungszweck
- Recombinant Mouse Leptin
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Produktmerkmale
- Recombinant Mouse Leptin is produced by our E.coli expression system and the target gene encoding Val22-Cys167 is expressed.
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Sterilität
- 0.2 μm filtered
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Leptin (LEP) (AA 22-167) (Active) protein (hFc Tag)
LEP Spezies: Maus Wirt: HEK-293 Cells Recombinant > 95 % as determined by Bis-Tris PAGE,> 95 % as determined by HPLC Active
Leptin (LEP) (AA 22-167) protein (GST tag)LEP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Leptin (LEP) (AA 22-167) protein (His-IF2DI Tag)LEP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Leptin (LEP) (AA 22-167) protein (His tag)LEP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Leptin (LEP) (AA 22-167) protein (His tag)LEP Spezies: Schwein Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Leptin (LEP) (AA 428-635) protein (His-IF2DI Tag)LEP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Leptin (LEP) (AA 22-167) protein (Fc Tag)LEP Spezies: Human Wirt: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Leptin (LEP) (AA 22-167) (Active) proteinLEP Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE. ELISA, BLI Active
Leptin (LEP) (AA 22-171) protein (His tag)LEP Spezies: Crucian Carp Wirt: Yeast (Pichia pastoris) Recombinant > 95 % as determined by reducing SDS-PAGE.
Leptin (LEP) (AA 29-164), (partial) protein (GST tag)LEP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant 90 % ELISA
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Lyophilized
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Buffer
- Lyophilized from a 0.2 um filtered solution of 20 mM PB, 300 mM NaCl, pH 7.5.
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Lagerung
- 4 °C,-20 °C
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Informationen zur Lagerung
- Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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Haltbarkeit
- 3 weeks
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- Leptin (LEP)
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Andere Bezeichnung
- Leptin
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Hintergrund
- Alternative Names: Leptin, Obese Protein, Obesity Factor, LEP, OB, OBS
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UniProt
- Q544U0
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Pathways
- JAK-STAT Signalweg, AMPK Signaling, Hormone Transport, Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Monocarboxylic Acid Catabolic Process
Target
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