Calpain S1 Antikörper
Kurzübersicht für Calpain S1 Antikörper (ABIN7801291)
Target
Alle Calpain S1 (CAPNS1) Antikörper anzeigenReaktivität
Wirt
Klonalität
Konjugat
Applikation
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Verwendungszweck
- Anti-CAPNS1 Polyclonal antibody
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Produktmerkmale
- IgG
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Isotyp
- IgG
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anti-Calpain, Small Subunit 1 (CAPNS1) (AA 172-260) antibody
CAPNS1 Reaktivität: Human WB, ELISA, IF, IHC (p), RNAi Wirt: Maus Monoclonal 3C4 unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 1-268) antibodyCAPNS1 Reaktivität: Human WB, IHC, ICC, IP Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 69-268) antibodyCAPNS1 Reaktivität: Human WB, IHC, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 69-268) antibodyCAPNS1 Reaktivität: Human WB, IHC, ELISA Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) antibodyCAPNS1 Reaktivität: Human, Maus, Ratte WB, IHC, ELISA Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (Internal Region) antibodyCAPNS1 Reaktivität: Human, Maus WB, ELISA, IF, ICC Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 84-268) antibodyCAPNS1 Reaktivität: Human WB, ELISA, IF, ICC Wirt: Maus Monoclonal AT1D11 unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 1-268) antibodyCAPNS1 Reaktivität: Human WB Wirt: Maus Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) (AA 1-268) antibodyCAPNS1 Reaktivität: Human ELISA, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Calpain, Small Subunit 1 (CAPNS1) antibodyCAPNS1 Reaktivität: Human WB Wirt: Kaninchen Monoclonal unconjugated
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Liquid
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Buffer
- 0.01M PBS, pH 7.4, 50 % Glycerol, 0.05 % Proclin 300.
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Konservierungsmittel
- ProClin
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Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handhabung
- Avoid repeated freeze-thaw cycles
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Lagerung
- 4 °C,-20 °C,-80 °C
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Informationen zur Lagerung
- 4°C for short term (1 week), store at -20°C to -80°C for long term(1 year), Avoid repeated freeze-thaw cycles
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Haltbarkeit
- 12 months
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