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PAM Antikörper

Dieses Maus Monoklonal-Antikörper erkennt spezifisch PAM in WB, IHC, IP und ICC. Er zeigt eine Reaktivität gegenüber Human.
Produktnummer ABIN7644100

Kurzübersicht für PAM Antikörper (ABIN7644100)

Target

Alle PAM Antikörper anzeigen
PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

Reaktivität

  • 27
  • 11
  • 11
  • 3
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
Human

Wirt

  • 22
  • 3
  • 2
Maus

Klonalität

  • 25
  • 2
Monoklonal

Konjugat

  • 16
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser PAM Antikörper ist unkonjugiert

Applikation

  • 15
  • 11
  • 7
  • 3
  • 2
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Verwendungszweck

    Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

    Spezifität

    The antibody is a mouse monoclonal antibody raised against PAM. It has been selected for its ability to recognize PAM in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
  • Applikationshinweise

    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target

    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

    Andere Bezeichnung

    Peptidylglycine Alpha Amidating Monooxygenase

    Hintergrund

    PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase

    UniProt

    P19021
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