HSPB1 Antikörper (Heat Shock 27kDa Protein 1) (Ser83) (PE)

Details for Product anti-HSPB1 Antibody No. ABIN1958666
Target
Bindungsspezifität
Ser83
43
40
32
16
15
14
10
8
8
7
6
6
6
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Reaktivität
Human
423
187
160
71
45
43
42
32
27
24
22
17
9
7
6
6
4
2
2
1
1
1
Wirt
Kaninchen
302
133
1
Klonalität
Polyklonal
Konjugat
Dieser HSPB1 Antikörper ist konjugiert mit PE
27
19
14
11
9
8
8
8
8
8
7
7
5
4
4
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
1
1
1
1
1
1
1
1
1
1
1
1
1
Applikation
ELISA, Western Blotting (WB)
333
164
141
125
107
102
90
66
53
16
16
14
11
10
5
4
2
2
2
2
1
1
Optionen
Isotyp IgG
Spezifität This HSP27(HSPB1) antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 61-90 amino acids from human HSP27(HSPB1).
Reinigung Immunoaffinity purified
Target
Andere Bezeichnung HSPB1 / HSP27 (HSPB1 Antibody Abstract)
Hintergrund Name/Gene ID: HSPB1

Synonyms: HSPB1, 28 kDa heat shock protein, Heat shock 27 kDa protein, Heat shock 27kD protein 1, Heat shock 27  kDa protein 1, HSP27, HSP28, HSP 27, Hsp25, SRP27, Stress-responsive protein 27, CMT2F, Heat shock 27 kd protein, Heat shock protein beta-1, HMN2B, HS.76067
Gen-ID 3315
Pathways MAPK Signalweg, Regulation of Actin Filament Polymerization, Signaling Events mediated by VEGFR1 and VEGFR2, Negative Regulation of intrinsic apoptotic Signaling, VEGF Signaling
Applikations-hinweise Approved: ELISA, WB

Usage: The applications listed have been tested for the unconjugated form of this product. Other forms have not been tested.
Kommentare

Target Species of Antibody: Human

Beschränkungen Nur für Forschungszwecke einsetzbar
Format Liquid
Konzentration Lot specific
Buffer PBS,  pH 7.2, 0.09 % sodium azide.
Konservierungs-mittel Sodium azide
Vorsichtsmaßnahmen This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handhabung Aliquot to avoid repeated freezing and thawing.
Lagerung 4 °C,-20 °C
Informationen zur Lagerung Short term: store at 4°C. Long term: aliquot and store -20°C for up to 6 months. Avoid freeze-thaw cycles. Protect from light.
Haltbarkeit 6 months