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Huhn Red Blood Cells

H Wirt: Huhn Normal Red Blood Cells
Produktnummer ABIN929857

Kurzübersicht für Huhn Red Blood Cells (ABIN929857)

Wirt

Huhn

Applikation

Haemagglutination (H)

Lysate Type

Normal

Protein Source

Red Blood Cells
  • Bestandteile

    Chicken Red Blood Cells
  • Kommentare

    Glutaraldehyde stabilized red blood cells are produced from freshly washed chicken RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Chicken RBCs.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Buffer

    Chicken red blood cells are supplied in Saline with 0.1% NaN3.
    Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C
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