IgG Protein

Produktnummer ABIN964142

Hersteller Produkt- Nr.: d602-0100

Dieses Native IgG-Protein wird in Huhn produziert.

Kurzübersicht für IgG Protein (ABIN964142)

Target: IgG

Protein-Typ: Native

Spezies: Huhn

Quelle: Huhn

Applikation: Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunohistochemistry (IHC)

Produktdetails

Hersteller Produkt- Nr.: d602-0100

Hersteller: Rockland

Verwendungszweck: Chicken Gamma Globulin Fraction

Kreuzreaktivität (Details): Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

Aufreinigung: Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above.  Assay by immunoelectrophoresis resulted in precipitin arcs ag

Protein Source: Blood

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Kommentare:

This product is for research use only and is not intended for therapeutic or diagnostic applications. Please contact a technical service representative for more information. All products of animal origin manufactured by Rockland Immunochemicals are derived from starting materials of North American origin. Collection was performed in United States Department of Agriculture (USDA) inspected facilities and all materials have been inspected and certified to be free of disease and suitable for exportation. All properties listed are typical characteristics and are not specifications. All suggestions and data are offered in good faith but without guarantee as conditions and methods of use of our products are beyond our control. All claims must be made within 30 days following the date of delivery.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Restore with deionized water (or equivalent) (10.0 mL)

Konzentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store chicken gamma at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product i Expiration date is one (1) year from date of receipt.

Haltbarkeit: 12 months

Antigendetails

Target: IgG

Substanzklasse: Antibody

Hintergrund:

Synonyms: Chicken Plasma Gamma Globulin, Chicken Serum Gamma Globulin, Chicken Globulin Fractions, Chicken ?-globulin, gamma globulin from chicken, chicken globulin

Background: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and