Haptoglobin Protein (HP) (His tag)

Produktnummer ABIN7668875

Dieses Recombinant Haptoglobin-Protein wird in Escherichia coli (E. coli) exprimiert.

Kurzübersicht für Haptoglobin Protein (HP) (His tag) (ABIN7668875)

Target: Haptoglobin (HP)

Protein-Typ: Recombinant

Biologische Aktivität: Inactive

Spezies: Maus

Quelle: Escherichia coli (E. coli)

Reinheit: > 95 %

Produktdetails

Aufreinigungstag / Konjugat: Dieses Haptoglobin Protein ist gelabelt mit His tag.

Verwendungszweck: Recombinant Mouse HP protein (His tag)

Sequenz: Ala 118-Cys 281

Aufreinigung: > 95 % as determined by reducing SDS-PAGE.

Sterilität: 0.2 μm filtered

Endotoxin-Niveau: < 10 EU/mg of the protein as determined by the LAL method.

Anwendungsinformationen

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.5 mg/mL. Concentration is measured by UV-Vis.

Buffer: Lyophilized from sterile PBS, pH 7.4.
Normally 5 % -8 % trehalose, mannitol and 0.01 % Tween 80 are added as protectants before lyophilization.

Lagerung: 4 °C,-20 °C,-80 °C

Informationen zur Lagerung: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.

Haltbarkeit: 12 months

Antigendetails

Target: Haptoglobin (HP)

Andere Bezeichnung: HP

Hintergrund: Haptoglobin is a 406 aminoacids (aa) protein that in humans is encoded by the HP gene. This gene encodes a preproprotein that is processed into alpha (aa 19-160) and beta (aa 162-406) chains that combine as a tetramer to produce haptoglobin. Haptoglobin captures, and combines with free plasma hemoglobin to allow hepatic recycling of heme iron and to prevent kidney damage.,HP,BP,HPA1S,Haptoglobin,Hp

Molekulargewicht:

calculated_mw: 17.9 kDa

observed_mw: 22 kDa

UniProt: Q61646

Pathways: Transition Metal Ion Homeostasis