Hexosaminidase A Protein (HEXA) (His tag)
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- Target Alle Hexosaminidase A (HEXA) Proteine anzeigen
- Hexosaminidase A (HEXA)
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Hexosaminidase A Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), ELISA
- Verwendungszweck
- Recombinant Human HEXA, N-His
- Sequenz
- His318-Thr529
- Top Product
- Discover our top product HEXA Protein
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Hexosaminidase A (HEXA) (AA 1-529) protein (GST tag)
HEXA Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Hexosaminidase A (HEXA) proteinHEXA Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant SDS
Hexosaminidase A (HEXA) (AA 319-528) (Active) protein (His tag)HEXA Spezies: Maus Wirt: Escherichia coli (E. coli) > 97 % AcA, CC Active
Hexosaminidase A (HEXA) proteinHEXA Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Hexosaminidase A (HEXA) protein (Myc-DYKDDDDK Tag)HEXA Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Lagerung
- 4 °C,-20 °C,-80 °C
- Informationen zur Lagerung
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- Hexosaminidase A (HEXA)
- Andere Bezeichnung
- HEXA (HEXA Produkte)
- Hintergrund
- Beta-hexosaminidase subunit alpha, HEXA, Beta-N-acetylhexosaminidase subunit alpha, Hexosaminidase subunit A, N-acetyl-beta-glucosaminidase subunit alpha
- Molekulargewicht
- 26.98 kDa
- UniProt
- P06865
- Pathways
- Sensory Perception of Sound, Glycosaminoglycan Metabolic Process
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