Gastrin Protein (GAST) (GST tag)
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- Target Alle Gastrin (GAST) Proteine anzeigen
- Gastrin (GAST)
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Gastrin Protein ist gelabelt mit GST tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Verwendungszweck
- Recombinant Human GAST, N-GST
- Sequenz
- Ser22-Asn101
- Top Product
- Discover our top product GAST Protein
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Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST Spezies: Human Wirt: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Lagerung
- 4 °C,-20 °C,-80 °C
- Informationen zur Lagerung
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- Gastrin (GAST)
- Andere Bezeichnung
- GAST (GAST Produkte)
- Hintergrund
- GAST, Gastrin component II, Gastrin component III, Gastrin-34, GAS, G17, Gastrin-17, Gastrin, G52, Gastrin component I, G34, G14, G6
- Molekulargewicht
- 35.92 kDa
- UniProt
- P01350
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