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PICALM Protein

PICALM Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant WB, SDS
Produktnummer ABIN6125382
  • Target Alle PICALM Proteine anzeigen
    PICALM (Phosphatidylinositol Binding clathrin Assembly Protein (PICALM))
    Protein-Typ
    Recombinant
    Spezies
    • 4
    • 1
    • 1
    Human
    Quelle
    • 2
    • 1
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS)
    Produktmerkmale
    Human Phosphatidylinositol Binding Clathrin Assembly Protein (PICALM) Protein
    Top Product
    Discover our top product PICALM Protein
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Kommentare

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Konservierungsmittel
    Dithiothreitol (DTT), ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    PICALM (Phosphatidylinositol Binding clathrin Assembly Protein (PICALM))
    Andere Bezeichnung
    Phosphatidylinositol Binding Clathrin Assembly Protein (PICALM Produkte)
    Synonyme
    LAP-3 Protein, PEPS Protein, CALM Protein, CLTH Protein, LAP Protein, PAP180 Protein, fit-1 Protein, fit1 Protein, mKIAA4114 Protein, Calm Protein, leucine aminopeptidase 3 Protein, phosphatidylinositol binding clathrin assembly protein Protein, si:ch211-200p22.4 Protein, LAP3 Protein, PICALM Protein, Picalm Protein, si:ch211-200p22.4 Protein
    Pathways
    Synaptic Membrane
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