Haptoglobin Protein (HP)
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- Target Alle Haptoglobin (HP) Proteine anzeigen
- Haptoglobin (HP)
- Protein-Typ
- Native
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Spezies
- Rind (Kuh)
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Quelle
- Cow
- Reinheit
- > 90 % pure
- Top Product
- Discover our top product HP Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 80% by SDS-PAGE SDS
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Spezies: Human Wirt: Human Native >95 %
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.93 mg/mL
- Buffer
- Frozen Liquid in PBS buffer
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- Haptoglobin (HP)
- Andere Bezeichnung
- Haptoglobin (HP Produkte)
- Pathways
- Transition Metal Ion Homeostasis
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