Albumin Protein (ALB)

Produktnummer ABIN457737

Produktdetails

Target: Albumin (ALB)

Spezies: Ziege

Quelle: Ziege

Applikation: Western Blotting (WB), ELISA, Dot Blot (DB), Binding Studies (Bind), Immunoelectrophoresis (IEP), Immunodiffusion (ID), Haemagglutination (H)

Produktmerkmale: Source: Goat serum

Aufreinigung: Chromatographically purified goat albumin

Reinheit: ≥ 98 % as determined by agar-gel electrophoresis. Tested in a concentration of 68 mg/ml at the level of sensitivity of the applied immunoprecipitating techniques, this product contains minor traces of other proteins.

Anwendungsinformationen

Applikationshinweise: Purified goat albumin may be used as a reference antigen, calibrator, coating protein and blocking agent in a variety of immunoassays including immunodiffusion, immunoelectrophoresis, ELISA, Western blotting, dot-immunobinding assays (DIBA), haemagglutination, and cell-binding assays.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Buffer: Lyophilized, stable white powder.

Konservierungsmittel: Without preservative

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: This product is shipped lyophilized at ambient temperature. After arrival store at +4°C. Prolonged storage may be at -20°C. After opening the vial, the lyophilized content is reconstituted by adding 2 ml of sterile distilled water, mixed gently by inversion until complete dissolution is obtained. Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Reconstituted solution may be stored frozen. Working dilutions may be prepared by adding the required amount of phosphate buffered saline (PBS), should not be refrozen and preferably used within 24 hours. Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product.

Antigendetails

Target: Albumin (ALB)

Andere Bezeichnung: Albumin (ALB Produkte)

Hintergrund: Albumin is a stable small polypeptide with a strong antigenicity. It has a molecular weight of 69,000 and an isoelectric point of 5.7. The protein is isolated from serum by sequential precipitation and further purified by ion exchange chromatography and affinity chromatography. The identity is confirmed and tested by immunoelectrophoresis and radial immuno-diffusion using antisera to total serum proteins and albumin.

Pathways: Lipid Metabolism