PPARG Protein
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- Target Alle PPARG Proteine anzeigen
- PPARG (Peroxisome Proliferator-Activated Receptor gamma (PPARG))
- Protein-Typ
- Recombinant
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Spezies
- Rind (Kuh)
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Produktmerkmale
- Cow Peroxisome Proliferator Activated Receptor Gamma (PPARg) Protein
- Reinheit
- > 95 %
- Top Product
- Discover our top product PPARG Protein
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- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PPARG (Peroxisome Proliferator-Activated Receptor gamma (PPARG))
- Andere Bezeichnung
- Peroxisome Proliferator Activated Receptor gamma (PPARG Produkte)
- Molekulargewicht
- 23.1 kDa
- UniProt
- O18971
- Pathways
- MAPK Signalweg, Nuclear Receptor Transcription Pathway, Steroid Hormone Mediated Signaling Pathway, Negative Regulation of Hormone Secretion, Carbohydrate Homeostasis, Regulation of Lipid Metabolism by PPARalpha, Positive Regulation of Endopeptidase Activity, Brown Fat Cell Differentiation, Positive Regulation of fat Cell Differentiation
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