Sialic Acid Binding Ig-Like Lectin 7 (SIGLEC7) Peptid
SIGLEC7
Reaktivität: Säugetier
Wirt: Synthetic
WB, BP, IHC
Produktnummer ABIN935986
368,61 €
Zzgl. Versandkosten 20,00 € und MwSt
100 μg
Lieferung nach:
Deutschland
Lieferung in 20 bis 27 Werktagen
Kurzübersicht für Sialic Acid Binding Ig-Like Lectin 7 (SIGLEC7) Peptid (ABIN935986)
Target
SIGLEC7
(Sialic Acid Binding Ig-Like Lectin 7 (SIGLEC7))
Spezies
Säugetier
Quelle
Synthetic
Applikation
Western Blotting (WB), Blocking Peptide (BP), Immunohistochemistry (IHC)
-
-
Protein-Typ
- Synthetic
-
Sequenz
- WTWRSLTLYP SQPSNPLVLE LQVHLGDEGE FTCRAQNSLG SQHVSLNLSL
-
Produktmerkmale
-
A synthetic peptide for use as a blocking control in assays to test for specificity of SIGLEC7 antibody,
Alternative Names: SIGLEC7 control peptide, SIGLEC7 antibody Blocking Peptide, Anti-SIGLEC7 Blocking Peptide, Sialic Acid Binding Ig-Like Lectin 7 Blocking Peptide, AIRM1 Blocking Peptide, CDw328 Blocking Peptide, D-siglec Blocking Peptide, QA79 Blocking Peptide, SIGLEC-7 Blocking Peptide, p75 Blocking Peptide, p75/AIRM1 Blocking Peptide, SIGLEC7, SIGLEC-7, SIGLEC 7, SIGLEC-7 Blocking Peptide, SIGLEC 7 Blocking Peptide
-
-
-
-
Applikationshinweise
- Optimal conditions should be determined by the investigator
-
Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
-
-
Format
- Lyophilized
-
Rekonstitution
- Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
-
Buffer
- PBS
-
Handhabung
- Avoid repeated freeze/thaw cycles.
-
Lagerung
- -20 °C
-
Informationen zur Lagerung
- Store at -20 °C long term.
-
-
- SIGLEC7 (Sialic Acid Binding Ig-Like Lectin 7 (SIGLEC7))
-
Hintergrund
- SIGLEC7 is a putative adhesion molecule that mediates sialic-acid dependent binding to cells. In the immune response, it may act as an inhibitory receptor upon ligand induced tyrosine phosphorylation by recruiting cytoplasmic phosphatase(s) via their SH2 domain(s) that block signal transduction through dephosphorylation of signaling molecules.
-
Molekulargewicht
- 51 kDa
Target
-
Sie sind hier:
