Amylase, alpha Antikörper

Produktnummer ABIN95003

Hersteller Produkt- Nr.: 100-4145

Der Kaninchen Polyklonal Anti-Amylase, alpha-Antikörper wurde für WB, ELISA und IP validiert. Er ist geeignet, Amylase, alpha in Proben von Bacillus amyloliquefaciens zu detektieren. Es ist 1 Publikation verfügbar.

Kurzübersicht für Amylase, alpha Antikörper (ABIN95003)

Target: Amylase, alpha (AMY)

Reaktivität: Bacillus amyloliquefaciens

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Amylase, alpha Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), ELISA, Immunoprecipitation (IP)

Produktdetails anti-Amylase, alpha Antikörper

Hersteller Produkt- Nr.: 100-4145

Hersteller: Rockland

Verwendungszweck: Alpha Amylase Antibody

Kreuzreaktivität (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified a-Amylase [Bacillus amyloliquefaciens].

Produktmerkmale: Synonyms: rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase

Aufreinigung: Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody was prepared from monospecific antiserum by a delipidation and defibrination.

Immunogen:

Immunogen: a-Amylase [Bacillus amyloliquefaciens]

Immunogen Type: Native Protein

Anwendungsinformationen

Applikationshinweise:

Application Note: Anti-Alpha Amylase is useful in ELISA, WB, and IP. User Optimization is suggested.

Western Blot Dilution: 1:2,000 - 1:10,000

Immunoprecipitation Dilution: 1:100

ELISA Dilution: 1:20,000 - 1:100,000

Other: User Optimized

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution:

Reconstitution Volume: 2.0 mL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Konzentration: 85 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

Haltbarkeit: 12 months

Referenzen für anti-Amylase, alpha Antikörper (ABIN95003)

van der Maarel, van der Veen, Uitdehaag, Leemhuis, Dijkhuizen: "Properties and applications of starch-converting enzymes of the alpha-amylase family." in: Journal of biotechnology, Vol. 94, Issue 2, pp. 137-55, (2002) (PubMed).

Details zu Amylase, alpha

Target: Amylase, alpha (AMY)

Andere Bezeichnung: Alpha-amylase

Hintergrund: Background: Alpha Amylase is an enzyme that begins the digestion of starches. Specifically, Alpha Amylase cleaves the alpha bonds in large polysaccharides. Alpha Amylase is found in both the pancreas and saliva in humans, with salivary amylase beginning the digestion of starches and pancreatic amylase finishing the digestion. The large amount of conserved amino acid sequences and prevalence of alpha amylase enzymes has allowed this class of enzymes to be beneficial to industrial breakdown of starches into glucose and high-fructose corn syrup. Alpha amylase derived from bacillus amyloliquefaciens is also useful in the production of various detergents relying on the breakdown of starches. Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody is ideal for investigators in Enzymology, Molecular Biology, and Microbiology research.

Gen-ID: 7849308

NCBI Accession: WP_013352208

UniProt: P00692