Ovalbumin Antikörper
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- Target Alle Ovalbumin (OVA) Antikörper anzeigen
- Ovalbumin (OVA)
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Reaktivität
- Diverse Spezies
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Wirt
- Maus
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Klonalität
- Monoklonal
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Konjugat
- Dieser Ovalbumin Antikörper ist unkonjugiert
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Applikation
- Western Blotting (WB)
- Verwendungszweck
- Monoclonal Antibody to Ovalbumin (OVA)
- Spezifität
- The antibody is a mouse monoclonal antibody raised against OVA. It has been selected for its ability to recognize OVA in immunohistochemical staining and western blotting.
- Kreuzreaktivität
- Huhn
- Aufreinigung
- Protein A + Protein G affinity chromatography
- Immunogen
- NPB459Ge01Native Ovalbumin (OVA)
- Klon
- 3#
- Top Product
- Discover our top product OVA Primärantikörper
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anti-Ovalbumin (OVA) (AA 1-350) antibody
OVA Reaktivität: Human, Maus, Ratte WB, ICC, IHC (p) Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibody (HRP)OVA Reaktivität: Huhn WB, ELISA, IP, IHC Wirt: Kaninchen Polyclonal HRP
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Diverse Spezies WB, IP, IHC, ICC Wirt: Maus Monoclonal C3 unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Maus Monoclonal 3G2E1D9 unconjugated
anti-Ovalbumin (OVA) antibody (Biotin)OVA Reaktivität: Huhn WB, ELISA, IP, DB Wirt: Kaninchen Polyclonal Biotin
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- Applikationshinweise
- Western blotting: 0.5-2 μg/mL,Optimal working dilutions must be determined by end user.
- Kommentare
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 mg/mL
- Buffer
- 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
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- Target
- Ovalbumin (OVA)
- Andere Bezeichnung
- Ovalbumin (OVA Produkte)
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