Protein A Antikörper

Produktnummer ABIN7565956

Dieses Huhn Polyklonal-Antikörper erkennt spezifisch Protein A in ELISA, WB und DB. Er zeigt eine Reaktivität gegenüber Staphylococcus aureus.

Kurzübersicht für Protein A Antikörper (ABIN7565956)

Target: Protein A

Reaktivität: Staphylococcus aureus

Wirt: Huhn

Klonalität: Polyklonal

Konjugat: Dieser Protein A Antikörper ist unkonjugiert

Applikation: ELISA, Western Blotting (WB), Dot Blot (DB)

Produktdetails anti-Protein A Antikörper

Verwendungszweck: Protein A Antibody

Kreuzreaktivität (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against purified and partially purified Protein A [Staphylococcus aureus] and anti-Chicken Serum.

Produktmerkmale: Synonyms: chicken anti-Protein A Antibody, chicken anti Protein A, chicken anti PA

Aufreinigung: This Anti-Protein A Antibody is an IgY fraction antibody purified from monospecific chicken egg yolks by a multi-step process which includes selective precipitation and salt fractionation followed by extensive dialysis against the buffer stated above.

Sterilität: Sterile filtered

Immunogen:

Immunogen: This IgY fraction antibody was prepared from eggs of chickens laid after repeated immunizations with Protein A  [Staphylococcus aureus].

Immunogen Type: Native Protein

Anwendungsinformationen

Applikationshinweise: Application Note: Anti-PROTEIN A (CHICKEN) Antibody has been tested by western blotting and suitable for ELISA. Although not tested, this antibody may also be useful for neutralization assays, immunohistochemistry, flow Cytometry, immunoprecipitation, immunodiffusion, conjugation and most immunological methods requiring high titer and specificity. Western Blot Dilution: 1:500 - 1:2,000 ELISA Dilution: 1:500 - 1:2,000 Other: User Optimized

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store vial at -20° C prior to opening. Aliquot contents and freeze at -20° C or below for extended storage. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.

Haltbarkeit: 12 months

Details zu Protein A

Target: Protein A

Hintergrund: Background: Protein A is 56 kDA surface protein found in the cell wall of Staphylococcus aureus. Protein A has a high affinity to Human IgG, Mouse IgG and others and is therefore suitable for purification and detection of immunoglobulins.