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E. Coli Antikörper (FITC)

Dieses Ziege Polyklonal-Antikörper erkennt spezifisch E. Coli in Func. Er zeigt eine Reaktivität gegenüber E. coli.
Produktnummer ABIN7478177

Kurzübersicht für E. Coli Antikörper (FITC) (ABIN7478177)

Target

E. Coli

Reaktivität

  • 49
  • 11
E. coli

Wirt

  • 21
  • 21
  • 17
  • 1
Ziege

Klonalität

  • 34
  • 21
Polyklonal

Konjugat

  • 29
  • 10
  • 9
  • 9
  • 2
  • 1
Dieser E. Coli Antikörper ist konjugiert mit FITC

Applikation

  • 23
  • 22
  • 22
  • 18
  • 7
  • 5
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
Functional Studies (Func)
  • Spezifität

    Many "O" and "K" antigenic serotypes of Escherichia coli

    Kreuzreaktivität (Details)

    Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae

    Aufreinigung

    This product consists of purified IgG fraction of the neat antiserum covalently coupled with high purity Isomer I of fluorescein isothiocyanate. Care is taken to ensure complete removal of any free fluorescein from the final product.

    Immunogen

    Mixture of E. coli serotypes

    Isotyp

    IgG
  • Applikationshinweise

    TITER : > 1:1,600 by indirect IFA vs serotypes O157:H7, O20, O125, O55, O111 & K12
    Applications for this product include direct FA staining of target antigens in a permissive tissue culture system. Working dilutlion must be determined by the user for his or her application but a starting range of 1:10 - 1:50 is suggested. Acetone fixation of the antigen source is recommended prior to staining. We also recommend use of COUNTERSTAIN/BLOCKING DILUENT (Cat.#) and MOUNTING MEDIUM (Cat.#) for optimum product performance. Enzyme amplification following reaction with FITC conjugate can also be accomplished utilizing enzyme-antibody conjugates specific to FITC (Cat.#s & ).

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    Lot specific

    Buffer

    The product is formulated in a phosphate saline buffer (0.01M, pH 7.2) containing bovine serum albumin (10 mg/mL) as a stabilizer and 0.1 % sodium azide preservative.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Recommened short term (<6 months) storage is liquid at 2-8°C under subdued light. For longer term storage, aliquot and freeze.
  • Target

    E. Coli

    Substanzklasse

    Bacteria
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