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E. Coli Antikörper (Peroxidase (POD))

Reaktivität: E. coli WB, EIA, IHC Wirt: Ziege Polyclonal Peroxidase (POD)
Produktnummer ABIN7478178
  • Target Alle E. Coli Produkte
    E. Coli
    Reaktivität
    • 46
    • 11
    E. coli
    Wirt
    • 21
    • 18
    • 17
    • 1
    Ziege
    Klonalität
    • 34
    • 18
    Polyklonal
    Konjugat
    • 27
    • 11
    • 9
    • 8
    • 1
    • 1
    Dieser E. Coli Antikörper ist konjugiert mit Peroxidase (POD)
    Applikation
    • 22
    • 21
    • 20
    • 17
    • 5
    • 5
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Enzyme Immunoassay (EIA), Immunohistochemistry (IHC)
    Spezifität
    Many "O" and "K" antigenic serotypes of Escherichia coli
    Kreuzreaktivität (Details)
    Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae
    Aufreinigung
    This product consists of purified IgG fraction of the neat antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3). Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. . Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.
    Immunogen
    Mixture of E. coli serotypes
    Isotyp
    IgG
  • Applikationshinweise
    TITER : > 1:1,600 by indirect IFA vs serotypes O157:H7, O20, O125, O55, O111 & K12
    This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !
    Konservierungsmittel
    Thimerosal (Merthiolate)
    Vorsichtsmaßnahmen
    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target
    E. Coli
    Abstract
    E. Coli Produkte
    Substanzklasse
    Bacteria
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