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FABP1 Antikörper (AA 1-127)

Der Kaninchen Polyklonal Anti-FABP1-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, FABP1 in Proben von Ratte zu detektieren.
Produktnummer ABIN7440617

Kurzübersicht für FABP1 Antikörper (AA 1-127) (ABIN7440617)

Target

Alle FABP1 Antikörper anzeigen
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reaktivität

  • 93
  • 27
  • 27
  • 10
  • 9
  • 8
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Ratte

Wirt

  • 85
  • 40
  • 1
  • 1
Kaninchen

Klonalität

  • 86
  • 41
Polyklonal

Konjugat

  • 69
  • 22
  • 13
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Dieser FABP1 Antikörper ist unkonjugiert

Applikation

  • 90
  • 65
  • 43
  • 29
  • 24
  • 16
  • 10
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 39
    • 15
    • 6
    • 4
    • 1
    • 1
    • 1
    • 1
    AA 1-127

    Verwendungszweck

    Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Human, Maus, Schwein

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    Recombinant Fatty Acid Binding Protein 1 (FABP1) corresdonding to Met1~Ile127 (Accession # P02692)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    500 μg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Konservierungsmittel

    ProClin

    Vorsichtsmaßnahmen

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    24 months
  • Target

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Andere Bezeichnung

    FABP1

    Hintergrund

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    UniProt

    P02692

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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