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FABP1 Antikörper (AA 2-127)

Der Maus Monoklonal Anti-FABP1-Antikörper wurde für WB validiert. Er ist geeignet, FABP1 in Proben von Human zu detektieren.
Produktnummer ABIN7426313

Kurzübersicht für FABP1 Antikörper (AA 2-127) (ABIN7426313)

Target

Alle FABP1 Antikörper anzeigen
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reaktivität

  • 92
  • 28
  • 27
  • 10
  • 9
  • 8
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Human

Wirt

  • 86
  • 39
  • 1
  • 1
Maus

Klonalität

  • 87
  • 40
Monoklonal

Konjugat

  • 69
  • 22
  • 13
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Dieser FABP1 Antikörper ist unkonjugiert

Applikation

  • 90
  • 66
  • 44
  • 30
  • 24
  • 16
  • 10
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB)

Klon

1#
  • Bindungsspezifität

    • 40
    • 14
    • 6
    • 4
    • 1
    • 1
    • 1
    • 1
    AA 2-127

    Verwendungszweck

    Monoclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Spezifität

    The antibody is a mouse monoclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Ratte

    Aufreinigung

    Protein A + Protein G affinity chromatography

    Immunogen

    Recombinant Fatty Acid Binding Protein 1 (FABP1) corresdonding to Ser2~Ile127 with N-terminal His Tag

    Isotyp

    IgG1 kappa
  • Applikationshinweise

    Western blotting: 0.01-5 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    24 months
  • Target

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Andere Bezeichnung

    FABP1

    Hintergrund

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    UniProt

    P07148

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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