Es sind 4+ Publikationen für dieses Produkt verfügbar. Der Maus Monoklonal anti-Peroxiredoxin 6 Antikörper wird verwendet zum Nachweis von Peroxiredoxin 6 in Proben von Human. Er wurde validiert für WB und ELISA.
Optimal working dilution should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Buffer
In 1x PBS, pH 7.4
Handhabung
Aliquot to avoid repeated freezing and thawing.
Lagerung
-20 °C
Informationen zur Lagerung
Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
Picard, Gagaoua, Micol, Cassar-Malek, Hocquette, Terlouw: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." in: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
Taga, Chilliard, Meunier, Chambon, Picard, Zingaretti, Cinti, Bonnet: "Cellular and molecular large-scale features of fetal adipose tissue: is bovine perirenal adipose tissue brown?." in: Journal of cellular physiology, Vol. 227, Issue 4, pp. 1688-700, (2012) (PubMed).
Guillemin, Bonnet, Jurie, Picard: "Functional analysis of beef tenderness." in: Journal of proteomics, Vol. 75, Issue 2, pp. 352-65, (2011) (PubMed).
Jia, Veiseth-Kent, Grove, Kuziora, Aass, Hildrum, Hollung: "Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle." in: Journal of animal science, Vol. 87, Issue 7, pp. 2391-9, (2009) (PubMed).
Target
Peroxiredoxin 6 (PRDX6)
Andere Bezeichnung
PRDX6
Hintergrund
Full Gene Name: peroxiredoxin 6 Synonyms: 1-Cys,AOP2,KIAA0106,MGC46173,NSGPx,PRX,aiPLA2,p29