Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

CPY Antikörper (HRP)

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch CPY in WB, ELISA und IHC. Er zeigt eine Reaktivität gegenüber Saccharomyces cerevisiae.
Rockland
Produktnummer ABIN5596850
Hersteller Produkt- Nr.: 200-403-135-0100

Kurzübersicht für CPY Antikörper (HRP) (ABIN5596850)

Target

Alle CPY Antikörper anzeigen
CPY (Carboxypeptidase Y (CPY))

Reaktivität

Saccharomyces cerevisiae

Wirt

  • 9
Kaninchen

Klonalität

  • 9
Polyklonal

Konjugat

  • 6
  • 3
Dieser CPY Antikörper ist konjugiert mit HRP

Applikation

  • 9
  • 6
  • 5
  • 4
  • 3
  • 3
  • 3
  • 3
  • 1
Western Blotting (WB), ELISA, Immunohistochemistry (IHC)
  • Hersteller Produkt- Nr.

    200-403-135-0100

    Hersteller

    Rockland

    Verwendungszweck

    Carboxypeptidase Y Antibody Peroxidase Conjugated

    Kreuzreaktivität (Details)

    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum as well as purified and partially purified Carboxypeptidase Y [Baker's Yeast].

    Produktmerkmale

    Synonyms: rabbit anti-Carboxypeptidase Y antibody peroxidase conjugation, HRP conjugated rabbit anti-Carboxypeptidase Y Antibody, Carboxypeptidase YSCY antibody, CPY1 antibody, LBC1 antibody, PRC1 antibody, Vacuolar carboxypeptidase Y antibody, YMR297W antibody, Carboxypeptidase C

    Aufreinigung

    Carboxypeptidase Y is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

    Immunogen

    Immunogen: Carboxypeptidase Y [Baker's Yeast]

    Immunogen Type: Native Protein

    Isotyp

    IgG
  • Applikationshinweise

    Immunohistochemistry Dilution: User Optimized

    Application Note: Anti-Carboxypeptidase Y Peroxidase antibody has been tested by ELISA and western blot and is assayed against 1.0 μg of Carboxypeptidase Y [Baker's Yeast] in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:20,000 to 1:100,000 of the reconstitution concentration is suggested for this product.

    Western Blot Dilution: 1:1,000 - 1:5,000

    ELISA Dilution: 1:2,000 - 1:10,000

    Other: User Optimized

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Lyophilized

    Rekonstitution

    Reconstitution Volume: 100 μL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Konzentration

    1.0 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Preservative: 0.01 % (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide!

    Konservierungsmittel

    Gentamicin sulfate

    Vorsichtsmaßnahmen

    This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.

    Haltbarkeit

    12 months
  • Target

    CPY (Carboxypeptidase Y (CPY))

    Andere Bezeichnung

    Carboxypeptidase Y

    Hintergrund

    Background: Carboxypeptidase Y is an enzyme that catalyzes the reaction of the release of a C-terminal amino acid with broad specificity. Carboxypeptidase Y is a carboxypeptidase with optimum activity at pH 4.5-6.0. It is inhibited by diisopropyl fluorophosphate.

    Gen-ID

    855343

    NCBI Accession

    NP_014026

    UniProt

    P00729
Sie sind hier:
Chat with us!