Wheat Gluten Antikörper

Produktnummer ABIN488573

Der Huhn Polyklonal anti-Wheat Gluten Antikörper wird verwendet zum Nachweis von Wheat Gluten in Proben von Wheat. Er wurde validiert für ELISA, WB und IL.

Kurzübersicht für Wheat Gluten Antikörper (ABIN488573)

Target: Wheat Gluten

Reaktivität: Wheat

Wirt: Huhn

Klonalität: Polyklonal

Konjugat: Unkonjugiert

Applikation: ELISA, Western Blotting (WB), Immunolocalization (IL)

Produktdetails

Verwendungszweck: Anti-Wheat gluten

Kreuzreaktivität (Details): Wheat gluten
Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Homologie: Wheat gluten

Aufreinigung: Immunogen affinity purified

Immunogen: Triticum aestivum flour protein extract

Isotyp: IgY

Anwendungsinformationen

Applikationshinweise: 0.5- 2 μg/mL (capture ELISA), 0.1-0.5 μg/mL (WB)

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Buffer: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube

Lagerung: 4 °C

Informationen zur Lagerung: Store at 4°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Antigendetails

Target: Wheat Gluten

Hintergrund:

Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Additional information: Antibodies were purified on immobilized wheat gluten