Wheat Gluten Antikörper
Kurzübersicht für Wheat Gluten Antikörper (ABIN1381606)
Target
Reaktivität
Wirt
Konjugat
Applikation
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Produktmerkmale
- Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
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Aufreinigung
- egg yolk-derived purified IgY, affinity purified
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Applikationshinweise
- Optimal working dilutions should be determined for your particular assay conditions. For Western blots, it is recommended to dilute between 0.1 and 0.5 ug/ml. For ELISA capture, dilute between 0.5 and 2 ug/ml.
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Liquid
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Konzentration
- 1.0 mg/ml
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Buffer
- Phosphate buffered saline, pH 7.2
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Konservierungsmittel
- Sodium azide
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Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Lagerung
- 4 °C
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- Wheat Gluten
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Andere Bezeichnung
- Gluten
Target
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