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Protein A Antikörper (Texas Red (TR))

Dieser Ziege Polyklonal Antikörper erkennt spezifisch Protein A in IF, IHC (fro), FACS und EIA. Er zeigt eine Reaktivität gegenüber Staphylococcus aureus.
Produktnummer ABIN401017

Kurzübersicht für Protein A Antikörper (Texas Red (TR)) (ABIN401017)

Target

Alle Protein A Antikörper anzeigen
Protein A

Reaktivität

  • 60
  • 5
  • 1
Staphylococcus aureus

Wirt

  • 20
  • 18
  • 15
  • 8
  • 5
Ziege

Klonalität

  • 53
  • 8
Polyklonal

Konjugat

  • 14
  • 9
  • 9
  • 9
  • 3
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser Protein A Antikörper ist konjugiert mit Texas Red (TR)

Applikation

  • 42
  • 37
  • 13
  • 13
  • 10
  • 7
  • 4
  • 4
  • 3
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Immunofluorescence (IF), Immunohistochemistry (Frozen Sections) (IHC (fro)), Flow Cytometry (FACS), Enzyme Immunoassay (EIA)
  • Produktmerkmale

    Absorption / Emission: 596 nm / 620 nm
    Molar Ratio: 1.5 moles Texas Red(TM) per mole of Goat IgG

    Aufreinigung

    Multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer

    Immunogen

    Protein A [Staphylococcus aureus]

    Isotyp

    IgG
  • Applikationshinweise

    Suitable for immunomicroscopy and flow cytometry or FACS analysis as well as otherantibody based fluorescent assays requiring lot-to-lot consistency. Flow cytometry: 1: 2,000 - 1: 10,000. Immunoflourescence: 1: 500 - 1: 2,500.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Rekonstitution

    Restore with 2.0 mL of deionized water (or equivalent).

    Konzentration

    10.0 mg/mL (by UV absorbance at 280 nm)

    Buffer

    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 as buffer, 10 mg/mL Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer, 0.01 % (w/v) Sodium Azide as preservative

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handhabung

    Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for two weeks at 2-8° C as an undiluted liquid. Dilute only prior to immediate use.

    Lagerung

    4 °C/-20 °C

    Informationen zur Lagerung

    Store vial at 2-8° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below.
  • Target

    Protein A
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