Ovalbumin Antikörper
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- Target Alle Ovalbumin (OVA) Antikörper anzeigen
- Ovalbumin (OVA)
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Reaktivität
- Huhn
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Wirt
- Maus
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Klonalität
- Monoklonal
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Konjugat
- Dieser Ovalbumin Antikörper ist unkonjugiert
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Applikation
- Flow Cytometry (FACS), Immunofluorescence (IF)
- Aufreinigung
- The antibody was purified by affinity chromatography.
- Klon
- TOSGAA1
- Isotyp
- IgG2a
- Top Product
- Discover our top product OVA Primärantikörper
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anti-Ovalbumin (OVA) (AA 1-350) antibody
OVA Reaktivität: Human, Maus, Ratte WB, ICC, IHC (p) Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Kaninchen Polyclonal unconjugated
anti-Ovalbumin (OVA) antibody (HRP)OVA Reaktivität: Huhn WB, ELISA, IP, IHC Wirt: Kaninchen Polyclonal HRP
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Diverse Spezies WB, IP, IHC, ICC Wirt: Maus Monoclonal C3 unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA Wirt: Maus Monoclonal 3G2E1D9 unconjugated
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Avian WB, ELISA Wirt: Maus Monoclonal 3G2E1D9-3D5F4A8-3G1E1D9 unconjugated
anti-Ovalbumin (OVA) antibody (Biotin)OVA Reaktivität: Huhn WB, ELISA, IP, DB Wirt: Kaninchen Polyclonal Biotin
anti-Ovalbumin (OVA) antibodyOVA Reaktivität: Huhn WB, ELISA, IP, IHC Wirt: Kaninchen Polyclonal unconjugated
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Konzentration
- 0.5 mg/mL
- Buffer
- Phosphate-buffered solution, pH 7.2 and 0.09 % sodium azide.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handhabung
- Do not freeze.
- Lagerung
- 4 °C
- Informationen zur Lagerung
- The antibody solution should be stored undiluted between 2°C and 8°C.
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- Target
- Ovalbumin (OVA)
- Andere Bezeichnung
- Ovalbumin (OVA Produkte)
- Hintergrund
- Ovalbumin (OVA) is the main protein found in egg white, making up 60-65 % of the total protein. Ovalbumin is an important protein in several different areas of research and commonly used to stimulate an allergic reaction in mice, e.g. established model allergen for airway hyper-responsiveness. The TOSGAA1 monoclonal antibody reacts with ovalbumin.
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