STUB1 Antikörper (AA 253-303)
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- Target Alle STUB1 Antikörper anzeigen
- STUB1 (STIP1 Homology and U-Box Containing Protein 1 (STUB1))
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Bindungsspezifität
- AA 253-303
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Reaktivität
- Human, Maus
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Wirt
- Kaninchen
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Klonalität
- Polyklonal
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Konjugat
- Dieser STUB1 Antikörper ist unkonjugiert
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Applikation
- Immunohistochemistry (IHC), Immunofluorescence (IF), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- Marke
- IHC-plus™
- Spezifität
- Region between residue 253 and 303 of human STIP1 homology and U-box containing protein 1 (carboxy terminus of Hsp70-interacting protein) using the numbering given in entry NP_005852.2 (GeneID 10273).
- Aufreinigung
- Immunoaffinity purified
- Isotyp
- IgG
- Top Product
- Discover our top product STUB1 Primärantikörper
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- Applikationshinweise
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Approved: IF (1:50 - 1:500), IHC, IHC-P (1:100)
Usage: Immunohistochemistry: Antigen retrieval is recommended. Antigen retrieval with citrate buffer will enhance staining. Likely to work with frozen sections. In some cases, the antibody may be diluted further than indicated. Human controls: Breast Carcinoma, Colon Carcinoma, Ovarian Carcinoma, Prostate Carcinoma. Mouse controls: Teratoma. - Kommentare
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Target Species of Antibody: Human
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- Lot specific
- Buffer
- Tris-buffered saline, 0.1 % BSA, 0.09 % sodium azide.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C
- Informationen zur Lagerung
- Store at 2-8°C for up to 1 year.
- Haltbarkeit
- 12 months
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- Target
- STUB1 (STIP1 Homology and U-Box Containing Protein 1 (STUB1))
- Andere Bezeichnung
- STUB1 / CHIP (STUB1 Produkte)
- Hintergrund
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Name/Gene ID: STUB1
Synonyms: STUB1, Antigen NY-CO-7, CHIP, HSPABP2, NY-CO-7, SDCCAG7, UBOX1, CLL-associated antigen KW-8 - Gen-ID
- 10273
- Pathways
- Regulation of Hormone Metabolic Process, Response to Water Deprivation
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