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Vip Antikörper (AA 27-157)

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch Vip in WB, IHC, IP und ICC. Er zeigt eine Reaktivität gegenüber Rind (Kuh).
Produktnummer ABIN1872253

Kurzübersicht für Vip Antikörper (AA 27-157) (ABIN1872253)

Target

Alle Vip Antikörper anzeigen
Vip (Vasoactive Intestinal Peptide (Vip))

Reaktivität

  • 57
  • 32
  • 12
  • 9
  • 6
  • 5
  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
Rind (Kuh)

Wirt

  • 56
  • 16
  • 2
Kaninchen

Klonalität

  • 58
  • 16
Polyklonal

Konjugat

  • 54
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser Vip Antikörper ist unkonjugiert

Applikation

  • 39
  • 38
  • 18
  • 17
  • 16
  • 13
  • 13
  • 10
  • 6
  • 5
  • 3
  • 2
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 16
    • 6
    • 6
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 27-157

    Verwendungszweck

    Polyclonal Antibody to Vasoactive Intestinal Peptide (VIP)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against VIP. It has been selected for its ability to recognize VIP in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPA380Bo01Recombinant Vasoactive Intestinal Peptide (VIP)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.44 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Konservierungsmittel

    ProClin

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    Vip (Vasoactive Intestinal Peptide (Vip))

    Andere Bezeichnung

    Vasoactive Intestinal Peptide

    Hintergrund

    PHM27, Intestinal peptide PHV-42, Peptide histidine valine 42, Peptide histidine methioninamide 27

    Pathways

    Hormone Activity, cAMP Metabolic Process
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