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FABP1 Antikörper (AA 1-127)

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch FABP1 in WB, IHC, IP und ICC. Er zeigt eine Reaktivität gegenüber Schwein.
Produktnummer ABIN1862467

Kurzübersicht für FABP1 Antikörper (AA 1-127) (ABIN1862467)

Target

Alle FABP1 Antikörper anzeigen
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reaktivität

  • 93
  • 28
  • 27
  • 10
  • 9
  • 7
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Schwein

Wirt

  • 85
  • 40
  • 1
  • 1
Kaninchen

Klonalität

  • 86
  • 41
Polyklonal

Konjugat

  • 69
  • 22
  • 13
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Dieser FABP1 Antikörper ist unkonjugiert

Applikation

  • 90
  • 65
  • 43
  • 29
  • 24
  • 16
  • 10
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 39
    • 15
    • 6
    • 4
    • 1
    • 1
    • 1
    • 1
    AA 1-127

    Verwendungszweck

    Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Human

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB566Po01Recombinant Fatty Acid Binding Protein 1 (FABP1)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Konservierungsmittel

    ProClin

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Andere Bezeichnung

    FABP1

    Hintergrund

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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