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Ovalbumin Antikörper

Der Maus Monoklonal Anti-Ovalbumin-Antikörper wurde für EIA validiert. Er ist geeignet, Ovalbumin in Proben von Huhn zu detektieren.
Produktnummer ABIN119861

Kurzübersicht für Ovalbumin Antikörper (ABIN119861)

Target

Alle Ovalbumin (OVA) Antikörper anzeigen
Ovalbumin (OVA)

Reaktivität

  • 46
  • 14
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Huhn

Wirt

  • 44
  • 25
  • 1
Maus

Klonalität

  • 44
  • 25
  • 1
Monoklonal

Konjugat

  • 39
  • 7
  • 6
  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser Ovalbumin Antikörper ist unkonjugiert

Applikation

  • 52
  • 30
  • 20
  • 19
  • 12
  • 5
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Enzyme Immunoassay (EIA)

Klon

2C6
  • Spezifität

    This Mouse monoclonal antibody specifically recognizes Ovalbumin (OVA).

    Aufreinigung

    Purified

    Immunogen

    Ovalbumin. Spleen cells from immunised Balb/c mice.

    Isotyp

    IgE
  • Applikationshinweise

    ELISA. The antibody is suitable for use as a mouse IgE standard in ELISA assays.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Konzentration

    1.0 mg/mL

    Buffer

    PBS, 0.09 % Sodium Azide

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handhabung

    Avoid repeated freezing and thawing. Dilute only prior to immediate use.

    Lagerung

    4 °C/-20 °C

    Informationen zur Lagerung

    Store the product undiluted at 2-8 °C for up to one month. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below.
  • Target

    Ovalbumin (OVA)

    Andere Bezeichnung

    Ovalbumin

    Hintergrund

    Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.Synonyms: Allergen Gal d II, Egg albumin, Plakalbumin, SERPINB14

    Gen-ID

    396058

    NCBI Accession

    NP_990483

    UniProt

    P01012
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