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FABP5 Antikörper (AA 2-135)

Der Rabbit Polyclonal Anti-FABP5-Antikörper wurde für WB, IHC, ICC, IP validiert. Er ist geeignet, FABP5 in Proben von Mouse zu detektieren.
Produktnummer ABIN1078019

Kurzübersicht für FABP5 Antikörper (AA 2-135) (ABIN1078019)

Target

Alle FABP5 Antikörper anzeigen
FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))

Reaktivität

  • 54
  • 38
  • 13
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Maus

Wirt

  • 78
  • 15
  • 2
  • 1
Kaninchen

Klonalität

  • 82
  • 14
Polyklonal

Konjugat

  • 48
  • 15
  • 10
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser FABP5 Antikörper ist unkonjugiert

Applikation

  • 68
  • 46
  • 30
  • 18
  • 15
  • 13
  • 13
  • 12
  • 11
  • 7
  • 4
  • 4
  • 3
  • 3
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Bindungsspezifität

    • 16
    • 15
    • 13
    • 4
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    AA 2-135

    Verwendungszweck

    Polyclonal Antibody to Fatty Acid Binding Protein 5 (FABP5)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB985Mu01Recombinant Fatty Acid Binding Protein 5 (FABP5)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-3 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))

    Andere Bezeichnung

    FABP5

    Hintergrund

    E-FABP, EFABP, PA-FABP, PAFABP, Fatty Acid Binding Protein 5, Epidermal, Psoriasis-Associated, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog
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