Protein A Antikörper (Biotin)
 
                Kurzübersicht für Protein A Antikörper (Biotin) (ABIN106172)
Target
Alle Protein A Antikörper anzeigenReaktivität
Wirt
Klonalität
Konjugat
Applikation
- 
    - 
                                            Hersteller Produkt- Nr.
- 200-1677
- 
                                            Hersteller
- Rockland
- 
                                            Verwendungszweck
- Protein A Antibody Biotin Conjugated
- 
                                            Kreuzreaktivität (Details)
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Goat Serum as well as purified and partially purified Protein A [Staphylococcus aureus].
- 
                                            Produktmerkmale
- Synonyms: goat anti-Protein A Antibody biotin conjugated, goat anti Protein A biotin, goat anti PA biotin
- 
                                            Aufreinigung
- This product is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.
- 
                                            Immunogen
- 
                        Immunogen: Protein A [Staphylococcus aureus] Immunogen Type: Native Protein 
- 
                                            Isotyp
- IgG
 
- 
                                            
- 
    
- 
    - 
                                            Applikationshinweise
- 
                        Immunohistochemistry Dilution: 1:1,000-1:5,000 Application Note: This product has been assayed against 1.0 μg of Protein A in a standard capture ELISA using Peroxidase Conjugated Streptavidin #S000-03 and ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature. A working dilution of 1:4,000 to 1:20,000 of the reconstitution concentration is suggested for this product. Western Blot Dilution: 1:2,000-1:10,000 ELISA Dilution: 1:20,000-1:100,000 
- 
                                            Beschränkungen
- Nur für Forschungszwecke einsetzbar
 
- 
                                            
- 
    - 
                                            Format
- Lyophilized
- 
                                            Rekonstitution
- 
                        Reconstitution Volume: 1.0 mL Reconstitution Buffer: Restore with deionized water (or equivalent) 
- 
                                            Konzentration
- 10.0 mg/mL
- 
                                            Buffer
- 
                        Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free Preservative: 0.01 % (w/v) Sodium Azide
- 
                                            Konservierungsmittel
- Sodium azide
- 
                                            Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 
                                            Lagerung
- 4 °C,-20 °C
- 
                                            Informationen zur Lagerung
- Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
- 
                                            Haltbarkeit
- 12 months
 
- 
                                            
- 
    - Protein A
- 
                                            Hintergrund
- Background: Protein A is 56 kDA surface protein found in the cell wall of Staphylococcus aureus. Protein A has a high affinity to Human IgG, Mouse IgG and others and is therefore suitable for purification and detection of immunoglobulins.
 Target
- 
                    
 
                                     
                                     
                                    