Kaninchen anti-Llama IgG (Chain gamma), (Heavy & Light Chain) Antikörper (HRP)

Produktnummer ABIN969745

Kurzübersicht für Kaninchen anti-Llama IgG (Chain gamma), (Heavy & Light Chain) Antikörper (HRP) (ABIN969745)

Target: IgG

Konjugat: HRP

Applikation: ELISA, Immunohistochemistry (IHC), Western Blotting (WB)

Produktdetails

Bindungsspezifität: Chain gamma, Heavy & Light Chain

Reaktivität: Llama

Wirt: Kaninchen

Spezifität: Based on IEP, this antibody reacts with: heavy (gamma) chains on llama IgG, light chains on all llama immunoglobulins

Keine Kreuzreaktivität: Llama

Aufreinigung: Affinity purified using solid phase Llama IgG (H and L)

Reinheit: > 95 % based on SDS-PAGE

Immunogen: Purified Llama IgG, whole molecule

Anwendungsinformationen

Applikationshinweise: This conjugate is suitable for all immunoassay applications.
The optimal working dilution should be determined by the investigator. Suggested starting dilution: 1:500-1:5,000 for Immunohistochemistry. 1:200-1:5000 for ELISA/Western blot

Kommentare:

Country of Origin: Rabbit serum was obtained from healthy animals of US origin and under the care of a registered veterinarian.
HRP: Enzyme derived from the plant horseradish, A small molecule that does not cause steric hindrance in antibody-antigen reactions, Highly sensitive, can detect low levels of antibody and can be used in a sensitive ECL assay, Hydrogen peroxide oxidizes chromogenic substrates such as TMB, ABTS, and OPD to produce a soluble product with a distinct color which can be measured by spectrophotometer, The reaction product has a high color stability after the reaction is stopped. Detection OD of 450 nm

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Rehydrate with 1.1 mL of deionized water. Allow reconstituted product to stand for at least 30 minutes at room temperature prior to dilution. If necessary, Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Konzentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free

Konservierungsmittel: Kathon CG

Handhabung: Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

Lagerung: 4 °C

Antigendetails

Target: IgG

Substanzklasse: Antibody