Specific methodologies have not been tested using this product. Use of sodium azide as a preservative will substantially inhibit the enzyme activity of horseradish peroxidase.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Liquid
Buffer
PBS, pH 7.4
Konservierungsmittel
ProClin
Vorsichtsmaßnahmen
This product contains ProClinTM: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Handhabung
Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.