Duck IgY. Protein A purified in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. Contains 0.05 % sodium azide.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Lagerung
4 °C
Informationen zur Lagerung
2-8 °C. The shelf life is 36 months.
Haltbarkeit
36 months
Target
IgY
Substanzklasse
Antibody
Hintergrund
Antibody purity is > 95 % based on SDS-PAGE.Antibody is supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. 0.05 % (w/v) Sodium Azide is added as a preservative.