Ziege anti-Llama IgG (Whole Molecule) Antikörper (DyLight 488)

Produktnummer ABIN3045859

Quick Overview for Ziege anti-Llama IgG (Whole Molecule) Antikörper (DyLight 488) (ABIN3045859)

Target: IgG

Konjugat: DyLight 488

Applikation: Flow Cytometry (FACS), Immunomicroscopy (IM)

Produktdetails

Bindungsspezifität: Whole Molecule

Reaktivität: Llama

Wirt: Ziege

Spezifität: Based on IEP, this antibody reacts with:
heavy (γ) chains on llama IgG
light chains on all llama immunoglobulins

Kreuzreaktivität (Details): Based on IEP, no reactivity is observed to:
non-immunoglobulin llama serum immunoglobulins

Produktmerkmale: Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian.

Aufreinigung: Affinity purified using solid phase Llama IgG

Reinheit: > 95 % based on SDS-PAGE

Immunogen: Purified llama IgG, whole molecule

Anwendungsinformationen

Applikationshinweise: This conjugate is suitable for immunomicroscopy and flow cytometry. The optimal working dilution should be determined by the investigator.
Suggested starting dilution(s): • 1:20 - 1:2,000 for most applications

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Konzentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free
0.05 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C

Informationen zur Lagerung: Store freeze-dried powder at 2-8 °C.
Shelf Life: Product is stable for up to 4 weeks at 2-8°C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20°C.

Antigendetails

Target: IgG

Substanzklasse: Antibody