Ziege anti-Rind (Kuh) IgG (Whole Molecule) Antikörper (DyLight 488)

Produktnummer ABIN3045825

Kurzübersicht für Ziege anti-Rind (Kuh) IgG (Whole Molecule) Antikörper (DyLight 488) (ABIN3045825)

Target: IgG

Klonalität: Polyklonal

Konjugat: DyLight 488

Produktdetails

Bindungsspezifität: Whole Molecule

Reaktivität: Rind (Kuh)

Wirt: Ziege

Verwendungszweck: Goat anti-Bovine IgG (H&L) - Affinity Pure, DyLight ®488 Conjugate

Spezifität: Based on IEP, this antibody reacts with: • heavy (i³) chains on bovine IgG • light chains on all bovine immunoglobulins

Kreuzreaktivität (Details): Based on IEP, no reactivity is observed to: • non-immunoglobulin bovine serum immunoglobulins

Aufreinigung: Affinity purified using solid phase Bovine IgG (H&L)

Reinheit: Affinity purified antibody is > 95 % based on SDS-PAGE. E 1 % at 280 nm = 13.0

Immunogen: Purified Bovine IgG, whole molecule

Anwendungsinformationen

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Konzentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free, contains 0.05 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Product is stable for up to 4 weeks at 2-8 °C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20 °C.

Lagerung: 4 °C

Informationen zur Lagerung: Store freeze-dried powder at 2-8 °C.

Haltbarkeit: 4 weeks

Antigendetails

Target: IgG

Substanzklasse: Antibody