Maus anti-Huhn IgY Antikörper - Preadsorbed
Kurzübersicht für Maus anti-Huhn IgY Antikörper - Preadsorbed (ABIN126817)
Target
Klonalität
Applikation
Klon
Isotyp
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Reaktivität
- Huhn
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Wirt
- Maus
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Aufreinigung
- Preadsorption: Subsequent Thiophilic Adsorption and Size Exclusion Chromatography
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Immunogen
- Chicken egg yolk immunoglobulin (IgY) Molecular weight is 150 kDa
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Applikationshinweise
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Western Blot: 0.5 μg/mL for HRPO/ECL detection. Recommended blocking buffer: Casein/Tween 20 based blocking and blot incubationbuffer. ELISA: 0.1 μg/mL. Immunoprecipitation: 1 - 10 g.
Other applications not tested.
Otimal dilutions are dependent on conditions and should be determined by the user. -
Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Rekonstitution
- Restore with 1 mL H2O (15 min, RT).
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Buffer
- 1 mL2xPBS, 0.09 % Sodium Azide, PEG and Sucrose
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Konservierungsmittel
- Sodium azide
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Vorsichtsmaßnahmen
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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Handhabung
- Avoid repeated freezing and thawing.
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Lagerung
- -20 °C/-80 °C
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Informationen zur Lagerung
- Store lyophilized (preferably in a desiccator) at -20 °C and reconstituted (aliquote andfreeze in liquid nitrogen) at -80 °C. Thaw aliquots at 30 °C. Thawed aliquots may be stored at 0 °C up to 3 months.
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- IgY
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Andere Bezeichnung
- IgG + IgY
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Hintergrund
- Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
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Molekulargewicht
- 150 kDa
Target
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