Streptavidin Protein (beta-Gal)
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- Target Alle Streptavidin Proteine anzeigen
- Streptavidin
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Spezies
- Streptomyces avidinii
- Wirt
- Bitte anfragen
- Aufreinigungstag / Konjugat
- Dieses Streptavidin Protein ist gelabelt mit beta-Gal.
- Applikation
- ELISA
- Hersteller Produkt- Nr.
- s000-17
- Hersteller
- Rockland
- Spezifität
- This product was prepared from electrophoretically pure Streptavidin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-beta galactosidase (E.coli) and anti-Streptavidin. No reaction was observed against anti-Avidin.
- Top Product
- Discover our top product Streptavidin Protein
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- Applikationshinweise
- This product has been assayed against 1.0 µg of biotinylated IgG in a standard capture ELISA using ONPG as a substrate for 30 minutes at room temperature. A working dilution of 1:100 to 1:3,000 is suggested for this product.
- Kommentare
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This product has been assayed against 1.0 µg of biotinylated IgG in a standard capture ELISA using ONPG as a substrate for 30 minutes at room temperature. A working dilution of 1:100 to 1:3, 000 is suggested for this product.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01M Magnesium Chloride and 0.01M Beta-Mercaptoethanol, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C
- Haltbarkeit
- 12 months
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- Target
- Streptavidin
- Abstract
- Streptavidin Produkte
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