Streptavidin Protein (beta-Gal)
Kurzübersicht für Streptavidin Protein (beta-Gal) (ABIN964542)
Target
Alle Streptavidin Proteine anzeigenProtein-Typ
Spezies
Quelle
Applikation
-
-
Aufreinigungstag / Konjugat
- Dieses Streptavidin Protein ist gelabelt mit beta-Gal.
-
Hersteller Produkt- Nr.
- s000-17
-
Hersteller
- Rockland
-
Verwendungszweck
- Streptavidin Beta-Galactosidase Conjugated
-
Aufreinigung
- This product was prepared from electrophoretically pure Streptavidin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-beta galactosidase (E.coli) and anti-Streptavidin. No reaction was observed against anti-Avidin.
-
Sterilität
- Sterile filtered
-
-
Möchten Sie weitere Optionen für dieses Protein ?
!Entdecken Sie unsere vordefinierten maßgeschneiderten Proteine und Proteinservices!Ihr Projekt erfordert weitere Anpassungen? Kontaktieren Sie uns und entdecken Sie unsere maßgeschneiderten Proteinlösungen
-
-
-
Applikationshinweise
-
Immunohistochemistry Dilution: 1:200 - 1:1,000
Application Note: Streptavidin Beta Galactosidase conjugate has been tested by ELISA and is assayed against 1.0 μg of biotinylated IgG in a standard capture ELISA using ONPG as a substrate for 30 minutes at room temperature. A working dilution of 1:100 to 1:3,000 is sugge
Western Blot Dilution: 1:400 - 1:2,000
ELISA Dilution: 1:4,000 - 1:20,000
Other: User Optimized
-
Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
-
-
Format
- Liquid
-
Konzentration
- 1.0 mg/mL
-
Buffer
-
Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01M Magnesium Chloride and 0.01M Beta-Mercaptoethanol
Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
-
Konservierungsmittel
- Sodium azide
-
Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
-
Handhabung
- DO NOT FREEZE.
-
Lagerung
- 4 °C
-
Informationen zur Lagerung
- Store vial at 4° C prior to opening. DO NOT FREEZE. Expiration date is one (1) year from date of receipt.
-
Haltbarkeit
- 12 months
-
-
- Streptavidin
-
Hintergrund
-
Synonyms: SA, S avidin, streptococcus avidin, streptavidin Beta Galactosidase [E.coli], BGAL
Background: Streptavidin is a bacterial protein (from Streptomyces avidinii) that has an exceptionally high binding affinity for biotin. β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosa
Target
-