Protein G Protein (HRP)

Produktnummer ABIN964529

Hersteller Produkt- Nr.: pg00-03

Dieses Recombinant Protein G-Protein wird in exprimiert.

Kurzübersicht für Protein G Protein (HRP) (ABIN964529)

Target: Protein G

Protein-Typ: Recombinant

Spezies: Streptococcus

Wirt: Bitte anfragen

Applikation: ELISA, Western Blotting (WB)

Produktdetails

Aufreinigungstag / Konjugat: Dieses Protein G Protein ist gelabelt mit HRP.

Hersteller Produkt- Nr.: pg00-03

Hersteller: Rockland

Spezifität: Protein G Peroxidase was prepared from chromatographically pure Protein G. Protein G Peroxidase was assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase and anti-Protein G. No reaction was observed against anti-Protein A.

Anwendungsinformationen

Applikationshinweise: Protein G Peroxidase is a useful reagent in Western Blotting and ELISA experiments. Protein G Peroxidase can be utilized as a pseudo-secondary detection reagent when used in conjunction with an IgG-based primary antibody and appropriate substrate (such as TMB-1000 or Femtomax-110). Protein GA Peroxidase is stable at 4° C until restored, at which point it is recommended to freeze aliquots at -20° C.

Kommentare:

Protein G Peroxidase is a useful reagent in Western Blotting and ELISA experiments. Protein G Peroxidase can be utilized as a pseudo-secondary detection reagent when used in conjunction with an IgG-based primary antibody and appropriate substrate (such as TMB-1000 or Femtomax-110). Protein GA Peroxidase is stable at 4° C until restored, at which point it is recommended to freeze aliquots at -20° C.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Reconstitution Buffer: Restore with deionized water (or equivalent), Reconstitution Volume: 500 µL

Konzentration: 1.0 mg/mL

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

Lagerung: 4 °C

Haltbarkeit: 12 months

Antigendetails

Target: Protein G

Hintergrund: Protein G is a surface protein of two groups of Streptococcal bacteria that has the ability to bind immunoglobulins. Similar to Protein A, but with slightly different specificity, Protein G is an important agent in the purification of proteins due to its ability to bind the Fc region. Protein G also binds to albumin. Horseradish Peroxidase (HRP) is an enzyme that utilize organic peroxide compounds as electron donors. Naturally provides protection for plants against pathogens, but can be utilized in molecular biology to convert various substrates to detectable compounds (such as in Western Blotting and ELISAs).
Synonyms: HRP, peroxidase, Horseradish peroxidase protein G