gamma Globulin Fraction Protein

Produktnummer ABIN964142

Hersteller Produkt- Nr.: d602-0100

Dieses Native -Protein wird in Huhn produziert.

Kurzübersicht für gamma Globulin Fraction Protein (ABIN964142)

Target: gamma Globulin Fraction

Protein-Typ: Native

Spezies: Huhn

Quelle: Huhn

Applikation: SDS-PAGE (SDS), ELISA, Western Blotting (WB), Immunohistochemistry (IHC)

Produktdetails

Hersteller Produkt- Nr.: d602-0100

Hersteller: Rockland

Verwendungszweck: Chicken Gamma Globulin Fraction

Kreuzreaktivität (Details): Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

Produktmerkmale: Chicken Plasma Gamma Globulin, Chicken Serum Gamma Globulin, Chicken Globulin Fractions, Chicken ?-globulin, gamma globulin from chicken, chicken globulin

Aufreinigung: Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above. 

Anwendungsinformationen

Applikationshinweise:

Immunohistochemistry Dilution: User Optimized

Application Note: Chicken Gamma Globulin Fraction has been tested by SDS-PAGE and can be utilized in Western Blotting and ELISA experiments.

Western Blot Dilution: User Optimized

ELISA Dilution: User Optimized

Other: User Optimized

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution:

Reconstitution Buffer: Restore with deionized water (or equivalent)

Reconstitution Volume: 10.0 mL

Konzentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store chicken gamma at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use.

Haltbarkeit: 12 months

Antigendetails

Target: gamma Globulin Fraction

Hintergrund: Background: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. Globulin is one of the three main types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system.