Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

Collagen Type I Protein

Dieses Native Collagen Type I-Protein wird in Human exprimiert.
Produktnummer ABIN935265

Kurzübersicht für Collagen Type I Protein (ABIN935265)

Target

Alle Collagen Type I (COL1) Proteine anzeigen
Collagen Type I (COL1) (Collagen, Type I (COL1))

Protein-Typ

Native

Spezies

  • 3
  • 2
  • 1
  • 1
Human

Quelle

  • 2
  • 2
  • 1
  • 1
Human

Reinheit

> 90 % pure
  • Produktmerkmale

    Purified native Human Collagen Type I Solution
    Protein Source: Human Placenta villi
  • Möchten Sie weitere Optionen für dieses Protein ?

    !
    Entdecken Sie unsere vordefinierten maßgeschneiderten Proteine und Proteinservices!

    Ihr Projekt erfordert weitere Anpassungen? Kontaktieren Sie uns und entdecken Sie unsere maßgeschneiderten Proteinlösungen

  • Applikationshinweise

    Each Investigator should determine their own optimal working dilution for specific applications.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Buffer

    Supplied as a liquid in 500 mM CH3COOH.

    Handhabung

    Avoid repeated freeze/thaw cycles.

    Lagerung

    4 °C

    Informationen zur Lagerung

    Store at 4 °C.
  • Target

    Collagen Type I (COL1) (Collagen, Type I (COL1))

    Andere Bezeichnung

    Collagen Type I

    Hintergrund

    Collagen is a group of naturally occurring proteins. In nature, it is found exclusively in animals, especially in the flesh and connective tissues of mammals. It is the main component of connective tissue, and is the most abundant protein in mammals, making up about 25 % to 35 % of the whole-body protein content. Collagen, in the form of elongated fibrils, is mostly found in fibrous tissues such as tendon, ligament and skin, and is also abundant in cornea, cartilage, bone, blood vessels, the gut, and intervertebral disc. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 5 % to 5 % of muscle tissue, and accounts for 5 % of the weight of strong, tendinous muscles. Gelatin, which is used in food and industry, is collagen that has been irreversibly hydrolyzed.
    Description: Human Placenta villi.
Sie sind hier:
Chat with us!