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Avidin Protein (AVD)

AVD Spezies: Huhn Wirt: Chicken eggs Native
Produktnummer ABIN934745
  • Target Alle Avidin (AVD) Proteine anzeigen
    Avidin (AVD)
    Protein-Typ
    Native
    Spezies
    • 11
    • 6
    Huhn
    Quelle
    • 4
    • 3
    • 2
    • 1
    Chicken eggs
    Produktmerkmale
    Purified Avidin protein from hen egg white
    Protein Source: Chicken egg white
    Aufreinigung
    Chromatographic Techniques
    Top Product
    Discover our top product AVD Protein
  • Applikationshinweise
    Each Investigator should determine their own optimal working dilution for specific applications.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Buffer
    Lyophilized from 0.02 M K3PO4, pH 7.2, with 0.12 M NaCl, 10 mg/mL BSA, and 0.01 % gentamicin supfate. Immunoglobulin and Protease free. DO NOT add NaN3.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze/thaw cycles.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target
    Avidin (AVD)
    Andere Bezeichnung
    Avidin (AVD Produkte)
    Synonyme
    avidin Protein, avd Protein, LOC723980 Protein, AVD Protein
    Hintergrund
    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05 % of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
    Description: Chicken egg white.
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